I think this may be my new favorite picture of Owain. We were at the seafood festival last weekend and it was a hot day and poor O was late for his nap but he sure is cute even though he was being a bit of a sourpuss. I just realized that I never followed though on the promised review of How To Cook A Wolf. Let's see if I can actually remember anything from 2 weeks ago. We got there at 6:30pm and were told that there was a 2 1/2 hour wait so we gave the maitre de our cell phone number and went off in search of drinks and an appetizer. We ended up just down the street at Opal, another fancy restaurant. We ordered an appetizer each and a regular portion of pork belly to share. That was delicious and it also came with trotter fritters (fried pig's feet) YUM! We still had some time to kill so we found a cafe that served beer and wine and then of course 2 sips in the phone rang, our table was finally ready. We sat down at a comfortable table but the restaurant is pretty small. It was all copper and light wood the lighting gave it a warm, cozy feel. The menu consisted of appetizer-like selections the idea being a table of four might share 6 dishes which is exactly what we did. Anne and I hogged the scallops and heritage tomatoes, we also had some pasta, paninis and a lot of wine because I can't remember what else we ordered. It was a lovely evening and I'm glad we decided to spend our rare night out with new friends and try a restaurant that would have normally intimidated me. I must include one more picture of the wading pool. It would be remiss of me not to.
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